Brew Science Guide

Learn at intimate lecture halls with vintage ambience and modern sound systems, for a deeper dive into origin-focused studies and discussions.

Venue locations vary by region, with cupping labs and historic coffee houses that encourage thoughtful observation.

Our cupping sessions take place in purpose-built rooms designed for aroma capture and precise evaluation, paired with scholarly notes.

Locations vary between university labs and independent roasters, offering diverse terroir contexts to deepen origin knowledge.

The venue pairs quiet classrooms with sensory labs to foster careful tasting notes and methodical discussion.

Locations include regional cupping labs, university cafeterias, and renovated coffee houses with archival decor, throughout.

Venues emphasize acoustic clarity and comfortable seating to support both listening and dialogue among scholars.

Locations span coastal campuses and inland roasteries, each offering unique sensory backdrops for origin-focused discussions.

Venues blend historic lecture halls with modern tasting rooms to create an atmosphere of scholarly curiosity.

Locations include quiet university rooms and artisan cafes, offering different acoustic environments and aromatics for cuppings.

The venue provides turn-key setups for tastings, with neutral lighting and controlled humidity for reliable comparisons.

Locations vary, including campus auditoriums and private roasteries, all chosen to support focused sensory evaluation.

Our venues are selected for acoustics, generous seating, and accessible layouts to facilitate thoughtful discussion after tastings.

Locations span university towns and independent labs, giving attendees a cross-section of origin ecosystems.

Venues combine quiet classrooms and tasting rooms with archival prints to evoke a scholarly atmosphere.

Locations include university campuses, historic coffee houses, and dedicated cupping laboratories fostering rigorous discussion.

Our hosting venues offer dual lecture halls and tasting outlets to support deep dives into origin studies.

Locations include rural roastery spaces and urban university labs, each with adaptable seating for workshops.