Brew Science Guide

Coffee Science Journal

A calm, scholarly hub exploring coffee’s origins, brewing science, and tasting notes through rigorous research, historical context, and practical guidance for professionals and enthusiasts.

A top-down, photographic composition of a tidy coffee tasting station arranged on a long, matte black laboratory table. Several identical transparent cupping glasses form a precise grid, each filled with coffee at different extraction stages, from pale amber to deep mahogany. Beside them, a clipboard with hand-drawn flavor wheels, a neatly sharpened pencil, and a small digital refractometer sit in careful alignment. Soft, cool daylight from a high window creates even, diffused illumination with minimal reflections, emphasizing clarity and detail. The background fades into a slightly out-of-focus row of labeled sample trays and a muted chalkboard with faint scientific diagrams. The overall mood is methodical, professional, and analytical, with a clean, minimalist, photographic style.

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